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February 22, 2008 / Adam Jay Doolittle

Chinese Beer

Chinese Beer

I don’t think there’s such a thing as good Chinese beer — most are rice beers without hops or any serious malt flavor. The Tsingtao is a state-owned and very popular in China, while the other is Reeb, but Reeb is more popular with our American group. (Beer => Reeb).

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3 Comments

  1. Adam / Mar 1 2008 4:50 am

    compare it to natty!

  2. Adam Doolittle / Mar 1 2008 12:08 pm

    compared to naddy, it’s better. There’s all like a coors light.

  3. John / Mar 7 2008 7:04 am

    ok, so you have had Tsingtao. I misunderstood. I’d drink a Chinese beer before I’d drink Coors Light. for the record.

    I haven’t tried Reeb. I look forward to it.

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